Nutrition Ebooks
- Advanced Nutrition and Human Metabolism, 7th Ed. by Sareen S. Gropper; Jack L. Smith; Timothy P. CarrISBN: 9781305627857Publication Date: 2017-01-01The 7th Edition equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity.
- Neonatal Pharmacology and Nutrition Update by F. B. Mimouni (Editor); J. N. van den Anker (Editor); W. Kiess (Contribution by)ISBN: 9783318027358Publication Date: 2014-11-17This book includes the latest information on the regulation and scientific basis of drug development and also provides a rationale for formula development for preterm infants.
- Nutritional Sciences, 3rd Ed. by Michelle McGuire; Kathy A. BeermanISBN: 9780840058201Publication Date: 2012-01-01Clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts.
- Nutrition and Diet Therapy, 12th Ed. by Ruth A. Roth; Kathy L. WehrleISBN: 9781305945821Publication Date: 2017-01-01Delivers essentials of nutrition concepts, good health, and client care.
- Nutrition Psychology: Improving Dietary Adherence by Melinda Blackman; Colleen KvaskaISBN: 9780763780401Publication Date: 2010-03-29Presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.
- Pediatric Critical Care Nutrition by Praveen S. Goday; Nilesh MehtaISBN: 9780071798525Publication Date: 2014-11-18Offers comprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric care unit. This practical text imparts basic concepts, critically appraises the literature, and provides a complete review of the key principles of pediatric critical care nutrition.
- Pediatric Nutrition, 8th Ed. by Ronald E. Kleinman (Editor); Frank R. Greer (Associate Editor)ISBN: 9781610023610Publication Date: 2019-11-15This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence.
- Pocket Atlas of Nutrition by Hans Konrad Biesalski; Peter Grimm; Sigrid JunkermannISBN: 1588902382Publication Date: 2005-04-20An accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes: More than 150 easy-to-understand, full-color plates A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake
- Sports Nutrition for Health Professionals, 2nd Ed. by Natalie Digate Muth; Michelle Murphy ZiveISBN: 9780803676121Publication Date: 2019-09-12Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity.
Nutrition in Medical Education: Enhancing the Curriculum
- Nutrition & Preventive Medicine HandbookA comprehensive handboook from the Albert Einstein College of Medicine of Yeshiva University.
Nutrition Resources
- BrowZineAn app (and website) enabling users to browse, read and monitor ejournals from different publishers in one simple interface. A bit like a bookcase of favorite journals, you can set up your personal profile and be alerted to new releases to keep you up to date with your reading.
Websites for Consumers
- Dietary Guidelines for AmericansPublished by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). Authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases.
They serve as the basis for Federal food and nutrition education programs. - My PlateTool to help consumers make healthier food choices. The site provides nutrition education and guidance from the federal government.
Guide Information
Last Updated: Dec 2, 2024 4:42 PM
URL: https://libguides.pcom.edu/health_wellness